Stuffed Chicken

5-6 chicken breasts
5-6 slices provolone cheese
1 can cream of chicken soup mixed with ½ can water
2 cups dry stuffing mixed with 1/3 cup melted margarine

Grease a 9 X 12 inch pan and place chicken with one slice of provolone on each breast. Pour soup with water over chicken. Sprinkle stuffing over chicken. Bake uncovered for 1 hour at 325 degrees.