Sloppy Giuseppes

5 pound roast
3 cups water
1 t. salt
1 t. pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix
**¼ c. red wine vinegar
**1 T. Worcestershire sauce

Trim excess fat from roast. Place roast in crockpot. Mix water with all seasonings and pour over roast. **Mix vinegar and Worcestershire and pour over all. Cover and cook on low 8-10 hours. Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour. Use a slotted spoon to serve meat on large buns or rolls to keep juice from making buns soggy...ENJOY