Pork Chop Potato Dinner

6 pork chops
1 tbsp vegetable oil
1 pkg. frozen hash browns, thawed
1 ½ cups shredded cheddar cheese, divided
1 can condensed cream of celery soup
½ cup milk
½ cup sour cream
½ tsp seasoned salt
1/8 tsp pepper
1 can French fried onions, divided

In a large skillet, brown chops in oil on both sides; set aside and keep warm. In a bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of onions. Transfer to a greased crockpot; top with pork chops. Cover and cook on high for 2 ½ to 3 hours or until meat juices run clear. Sprinkle with remaining cheese and onions. Cover and cook 10 min. longer or until cheese is melted.