3 squares (1 ounce each) semisweet chocolate
1/4 cup sweetened condensed milk
1 chocolate crumb crust (8 inches)
1/2 cup chopped pecans
2 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
In a microwave or heavy saucepan, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans. In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Carefully spread 1-1/2 cups of pudding mixture over pecans. Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set. Refrigerate leftovers.
1/4 cup sweetened condensed milk
1 chocolate crumb crust (8 inches)
1/2 cup chopped pecans
2 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
In a microwave or heavy saucepan, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans. In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Carefully spread 1-1/2 cups of pudding mixture over pecans. Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set. Refrigerate leftovers.
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