Fried Zucchini Strips

· 2 medium zucchini
· 2 eggs, beaten
· 2 tbsp milk
· ¾ cup flour
· ½ tsp seasoning salt
· ¾ cup saltine cracker crumbs
· 1 to 2 cups vegetable oil (for frying)

Wash and trim zucchini, do not peel. Cut zucchini into pieces about 3 inches long by ½ inch thick. Heat oil in a large skillet to approximately 360 degrees. In a large shallow dish, beat eggs and milk together until forthy. In a separate large shallow dish, combine flour and seasoning salt. Place cracker crumbs in a third dish. Dip zucchini strips in egg mixture, then into flour mixture (turning to coat all sides), then back into egg mixture, then into cracker crumbs (again, turning to coat all sides). Gently place into hot oil and cook until lightly browned, turning once. Remove from oil and drain on paper towels. Serve warm with ranch dressing.