Chicken Taquitos

2 cups chicken (cooked and shredded)
2/3 cup salsa
1/4 cup green onion slices
3/4 tsp ground cumin
Vegetable oil
32 corn tortillas
2 cups shredded Mexican-cheese

Preheat oven to 400 degrees. Combine chicken, salsa, green onion, cumin and mix well. Heat about 1/2 inch oil in small skillet until hot but not smoking and quickly fry each tortilla in oil to soften about 2 seconds on each side. Drain on paper towels. Spoon 1 TBS of chicken mixture, and 1 TBS cheese down center of each tortilla. Roll tightly and secure with a toothpick. Place seam down on a greased baking sheet. Bake for 18-20 minutes.